Chipotle Rosemary Herb Turkey Roast

This post is sponsored by Turkey Farmers of Canada.

Easter is right around the corner and I can bet you are wondering what to make for a small number of people this year. Well @canadianturkey and I would love for you to try this Chipotle Rosemary Herb Turkey Roast recipe! I particularly like the versatility of turkey and how it takes on a host of flavours; Chipotle peppers for a spicy kick and rosemary for that burst of freshness. It’s an easy, convenient option, and if you like to explore a highly crave-able source of protein, this is indeed an exceptional choice. I know you’ll be reaching for seconds and thirds!  #THINKTURKEY

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INGREDIENTS

1 3lb Boneless Turkey Breast Roast

3½ tbsps crushed Chipotle Peppers 

4 tbsp Fresh Rosemary, finely chopped

¼ cup  Maple Syrup

3 tbsp Dijon Mustard

3 ½  tbsp Olive Oil

2 ½ tbsps Garlic, minced

3 tsp Onion Powder

2 tsp Black Pepper

2  tsp Salt

DIRECTIONS

1) Preheat the oven to 350 degrees F.

2) In a medium sized bowl mix thoroughly chipotle peppers, fresh rosemary, maple syrup, Dijon mustard, olive oil, garlic, onion powder, black pepper and salt. 

3) Rub a generous amount of the seasoning paste all over the turkey roast.

4) Place the turkey roast on a roasting pan and transfer into the oven.

5) Roast the turkey approximately 1 hour and 45 minutes. Use a meat thermometer to ensure the internal temperature reaches 165 degrees F.

6) Allow the roast to rest for 8 - 10 minutes prior to slicing.