Honey Glazed Spicy Ground Turkey Radicchio Wraps

This post is sponsored by Turkey Farmers of Canada.

An easy, convenient and of course delicious way to support Canadian turkey farmers is to add turkey as an alternative to your meals! I’ve partnered with @canadianturkey to share this crave-worthy Honey Glazed Spicy Ground Turkey Radicchio Wraps recipe with you! If you’re like me and can’t always figure out what to make for dinner most nights, you’ll need alternatives to keep things interesting!

Turkey is a wonderful lean protein option and isn’t just for special occasions. It is an everyday, easy to cook, fits into your go-to recipe type of thing :) #THINKTURKEY

Serves: 6-8

Prep Time: 10 mins

Cooking Time: 20 mins

INGREDIENTS

- 1lb of Lean Ground Turkey

- 1 head of radicchio, separated

- 3 ½ tbsp olive oil

- 1 medium yellow onion, diced

- 2 cloves of garlic, minced or finely chopped

- 4 cremini mushrooms, finely chopped

- ½ tsp salt

- ½ tbsp rainbow peppercorn

- 2 ½ tsp red pepper flakes

- 4 tbsp honey

- ½ cup fresh parsley, chopped

- 1 tbsp chilli peppers, sliced

- ¼ cup balsamic vinaigrette

DIRECTIONS

1) Rinse 6-8 radicchio leaves with cold water. Pat dry with paper towel and set aside.

2) Using a medium pan or skillet at medium heat, add olive oil and sauté onions, garlic and mushrooms until fragrant, about 4 mins.

3) Add ground turkey, salt, rainbow peppercorn, red pepper flakes and half of the fresh parsley to the pan, mix and allow to cook for 6 mins breaking up clumps with a wooden spoon.

4) Add honey and mix through separating any new clumps that form.

5) Allow turkey to cook further for 10 mins or until very little liquid is left. Turkey should reach 165F (74C).

6) Place radicchio leaves on a serving platter and top with cooked ground turkey.

7) Drizzle with balsamic vinaigrette and fresh chopped parsley and chilli peppers.

8) Enjoy!