Roasted Carrots with Sliced Almonds
Who doesn’t enjoy carrots? You only need a few simple ingredients and minimal effort to transform these vibrant root vegetables into a tender and flavorful treat. What is great about the roasting process is that it brings out the natural sweetness of the carrots, creating a savory and slightly crispy exterior. As well as being visually appealing, roasted carrots provide a nutritious boost as a side dish to any meal.
Ingredients
5-6 large carrots, washed and peeled
3 ½ tbsp extra virgin olive oil
2 tbsp fresh parsley, chopped
¼ cup sour cream
1 ½ tsp lemon juice
2 ½ tsp Italian seasoning
¼ cup sliced almonds
Salt to taste
½ cup pea sprouts, optional
Directions
Preheat oven to 400°F.
Slice each carrot lengthwise and place in a single layer on a baking sheet lined with parchment paper.
Drizzle carrots with olive oil, sprinkle with salt, Italian seasoning and top with sliced almonds.
Transfer the carrots to the oven to roast for 20 - 35 minutes until they are tender, flipping each halfway through.
In a small mixing bowl combine sour cream, lemon juice,and fresh parsley.
Allow the carrots to cool for 2-3 minutes then top with sour cream and fresh pea sprouts.
Made with lovely carrots courtesy of Gwillimdale Farms. I was so fortunate to be a part of the Holland Marsh Tour where we learned about the 5th generation family farm. With over 2000 acres of farmland where fresh produce including carrots, onions, potatoes and parsnips are grown.
There's nothing quite like the joy of gathering with close friends and savoring the delectable flavors of perfectly roasted carrots, their tender sweetness creating unforgettable moments of laughter and connection.
Enjoy!
