Pistachio & Thyme Crusted Wild Salmon
The recipe was made in collaboration with the Marine Stewardship Council.
Did you know that incorporating more wild-caught, certified sustainable seafood in your diet is a great option to consider for not only your health but the planet’s health too?
Reaching for MSC blue fish labeled products ensures you are supporting your health focused initiative this year.
This Pistachio and Thyme Crusted Wild Salmon recipe can easily be substituted with Halibut or Haddock. Allowing for an array of sustainable seafood options.
I enjoy eating salmon as it is rich in Omega 3 fatty acids and great source of high quality protein
Making it easy to incorporate this delicious recipe into your regular meal plans.
Ingredients
2 Wild Sockeye Salmon Fillets
1 ¼ cup Roasted Pistachios, finely chopped
1 ½ tbsp Fresh Thyme, finely chopped
2 tsps Ginger, grated
2 tsp Garlic Powder
3 ½ tsps Extra Virgin Olive Oil
2 ½ tsps Black Pepper
1 tsp Salt
Directions
Preheat the oven to 350°F.
Using a small mixing bowl combine olive oil, garlic powder and salt, then pour over each salmon.
In a separate plate, add pistachios, fresh thyme, ginger, black pepper; mix with a fork to combine.
Place salmon, skin side up over pistachios mix and gently press down to ensure each salmon is coated.
Transfer salmon, skin side down to a baking pan covered with foil.
Bake for 15 - 20 minutes or until the salmon flakes easily. Cool for 4-5 minutes before serving.
