Turkey Burger with Jalapeno Sriracha Mayo, Pickled Carrots & Cilantro on a Brioche Bun
This post is sponsored by Turkey Farmers of Canada.
We are still going strong with summer recipes and another wonderful way to enjoy the grill is with this Turkey Burger recipe! As restrictions continue to be lifted further, we are able to have our favorite people around to share more food moments. I’m a big fan of burgers and as such like to try alternative protein sources. This recipe is easy, wholesome and you can feel good about supporting Canadian Turkey Farmers too.
Serves: 5
Prep time: 10 mins
Cooking Time: 20 mins
INGREDIENTS
-1 ½ lbs lean ground turkey
-¼ cup red onions, diced
-2 Tbsp garlic, minced
-¼ cup parsley, chopped
-¼ cup cilantro, chopped
-¼ cup bread crumbs
-1 large egg
-2 Tbsp BBQ sauce
-¼ cup Feta cheese, crumbled
-½ tsp salt
-1 tsp pepper
-5 Brioche buns
Jalapeno Sriracha Mayo
-1 ½ Tbsp Jalapenos peppers, chopped
-2 scallions, finely chopped
-1 cup mayonnaise
-3 ½ Tbsp Sriracha
For Garnish:
-½ cup pickled Carrots, shredded
-¼ cup cilantro, chopped
-¼ cup parsley, chopped
DIRECTIONS
In a large mixing bowl, combine all ingredients for the turkey burger.
Form 5 roughly equal sized patties ½ inch thick, then transfer to a hot lightly oiled grill or non-stick pan. Cook on both sides for 3-5 mins each; until the internal temperature reaches 165°F.
In a small bowl combine ingredients for jalapeno sriracha mayo, mix thoroughly.
Grill the inside of the brioche buns.
Assemble the turkey burger with the jalapeno sriracha mayo, pickled carrots, fresh cilantro, parsley or any of your favourite toppings. Enjoy
