This post is sponsored by Becel Canada.

This recipe is so easy to make. I can also assure you that it will be part of your side dish rotation!

Serves: 4-5

Prep: 6 minutes

Cook Time: 20 minutes

Bake Time: 35 minutes

Ingredients

1 lbs Baby Potatoes, rinsed

4 tbsp Becel with Oat Beverage

3 ½  tbsp Sage, finely chopped

2 tsp Garlic powder

1 ½  tsp Red pepper flakes

1 ½  tsp Salt

Instructions

1. Preheat the oven to 400°F.

2. Boil salted water in a medium pan and cook potatoes until soft and tender about  15 - 20 minutes; then drain and allow to air dry.

3. Melt Becel in a small saucepan on low - med heat. Add chopped sage, garlic powder, red pepper flakes and salt. Allow to simmer for 1-2 minutes stirring frequently.

4. Place boiled potatoes on a baking dish or pan. Using a potato masher or a fork gently smash each potato until flattened. Pour the melted spread onto each potato and bake for 30-35 minutes, rotating the pan halfway, until potatoes are crispy. Enjoy!