This post was sponsored by Amarula.

We are taking Mocha to a whole new level! I’ve partnered with Amarula Canada to share this Amarula Cream Liqueur Mocha recipe with you!

This exceptionally velvety cream liqueur boasts of the perfect notes of vanilla and toffee. Did you know the Marula fruit grows wild and uncultivated in the subequatorial regions of Africa, which is the only place on the entire planet where they grow? Shout out to the Motherland! 

What intrigues me about the Amarula brand is its direct connection to Africa and its rooted authenticity. For the coffee lovers out there this is a sure way to amplify your coffee with class. I can assure you that this is what you need to cozy up and savour while enjoying that Netflix and chill holiday marathon. Amarula Cream Liqueur is a wonderful coffee companion, with its creamy texture & its perfect-pairing flavor profile elevating your drink to the highest echelon of hot beverage bliss!

You can get your hands and a bottle of Amarula Cream Liqueur at your local LCBO. Also, head over to the Amarula Canada Contest page for a chance to win 1 of 3 Amarula Holiday Barista Boxes! How exciting is that? It is loaded with everything you'll need to create exceptional cocktails and coffee recipes with Amarula; like Stemless glasses, a copper cocktail shaker, French Press, Mocha Pot, Scented Candles, Coconut Water, Coffee and of course Amarula-inspired recipe cards.

Please enjoy responsibly.

Amarula Cream Liqueur Mocha Recipe

Serves: 2

Prep Time: 5 mins

Ingredients

1 cup Amarula Cream Liqueur

2 cups Brewed Coffee

2 tbsp. Hot Chocolate Mix

Whipped Topping (optional)

Cocoa Powder (optional)

Instructions

Brew the coffee and slowly stir in hot chocolate mix until dissolved and smooth.

Add Amarula Cream Liqueur and stir.

Portion into coffee mugs.

Top with your favorite whipped topping and sprinkle cocoa powder over top.

Indulge and enjoy!