August is the perfect time for peaches! I wanted to take full advantage of the seasonal stone fruit and make a treat. A super easy shortcut for this recipe is to use Bisquick, which is quick and versatile when it comes to baking. Secondly, if you’d prefer not to slice fresh peaches and/or are pressed for time you can also use canned sliced peaches. These alternatives make the process just a tad bit quicker.

Serve: 6 

Prep time: 10 mins

Bake time: 50 mins

Ingredients

Cobbler Batter

1  cup Bisquick Mix

1 cup Milk, dairy or nondairy

½  cup Butter, or margarine

¼ cup Granulated Sugar

2 tsp Vanilla Extract

Peaches

3 cups Sliced Peaches, fresh or canned and drained

¼ cup Brown Sugar, optional

¼ cup Granulated Sugar

1 tsps Cinnamon

1 tsp Cornstarch

Directions

1. Preheat the oven to 350 degrees F.

2. Combine all ingredients for the peaches in a bowl and set aside.

3. Melt the butter and transfer to an 8x8 inch baking dish.

4. Combine the ingredients for the batter in a separate bowl then pour over the melted butter.

5. Spoon peaches into the baking dish and bake until golden brown or for 50 to 60 minutes.